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A sliver of a room on Mt. Pleasant Street where the bar fills up fast and wood-oven pizzas share the menu with Greek-leaning small plates. The team came up through Tail Up Goat, and the cooking has that same instinct for herbs, brightness, and a little crunch. Pizzas run from a classic red-sauce cheese to halloumi-and-squash combinations that have no business being as compelling as they are. Bring an appetite for the whole menu.
One honor, in evidence:
The record strongest first
- Washingtonian #67 · 100 Very Best Restaurants
One number, weighted & current 64
How we scoreThe dishes from the writeups
- Classic cheese pizza Washingtonian, 2026
- Halloumi-spinach-squash pie Washingtonian, 2026
- Caramel-drizzled walnut-apple cake Washingtonian, 2026
Nearby in the record closest first
- Bar del Monte Italian Eat · 79
- Purple Patch Food & Drink Filipino Eat · 82
- La Tejana Mexican Eat · 84
- Ellē American Eat · 85
- Letena Ethiopian Eat · 64
- Thip Khao Laotian, Thai Eat · 83
- Reveler's Hour Italian Eat · 87
- The LINE DC Stay · 74
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