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The long-fermented dough is the tell at this casual pizzeria: the crust has enough flavor that people actually finish it. Deck-oven pies share the menu with Italian-American standards like arancini, and the room draws the kind of crowd that orders feta ranch with chili oil on the side without needing to be told it exists. Two locations in Navy Yard and Shaw, with a counter-service slice shop in Bethesda if you're heading that direction.
One honor, in evidence:
The record strongest first
- Washingtonian #85 · 100 Very Best Restaurants
One number, weighted & current 64
How we scoreThe dishes from the writeups
- Feta ranch with chili oil Washingtonian, 2026
- Chicken-parm sandwich Washingtonian, 2026
Nearby in the record closest first
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- TallBoy Eat · 73
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- Death & Co. D.C. Drink · 67
- The Dabney American Eat · 92
- Seylou Bakery Eat · 65
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