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SER Restaurant
Spanish
Whole roast suckling pig, ordered tableside with enough ceremony to make your neighbors jealous, is the move at this Spanish tapas restaurant in Ballston. The co-owner, Spanish himself, infuses his own spirits, and the gin and tonic is the kind of thing that makes you question every gin and tonic you've had before. Paella, croquetas, and a raw bar round things out, and the patio catches a breeze when the weather cooperates.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tomato bread
“It’s hard to go wrong with any of the 12-plus tapas on the list, but the tomato bread, croquetas, and deep-fried eggplant are not to miss.”
Eater -
Croquetas
“It’s hard to go wrong with any of the 12-plus tapas on the list, but the tomato bread, croquetas, and deep-fried eggplant are not to miss.”
Eater -
Deep-fried eggplant
“It’s hard to go wrong with any of the 12-plus tapas on the list, but the tomato bread, croquetas, and deep-fried eggplant are not to miss.”
Eater -
Whole roast suckling pig
“for a dash of drama at the table, go big with a whole roast suckling pig.”
Eater
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