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Pho Thin
Vietnamese
This pho shop has been legendary in Hanoi for years, and the Falls Church outpost already has the crowds to prove it. What makes it different is the broth, which is deeply savory and garlicky rather than the sweet, star anise-heavy bowls you find everywhere else around DC. The noodles are wide and chewy, and the wok-seared ribeye on top genuinely earns its reputation. Go hungry, dress casually, and don't ignore the pickled garlic on the table.