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Blue Duck Tavern
American
The wood-burning oven at the center of the open kitchen is roughly the size of a studio apartment, and it sets the agenda here. Blue Duck Tavern is an upscale American restaurant inside the Park Hyatt, with soaring windows, walnut seating, and glass-enclosed booths that regulars treat as personal property. The menu leans into farms and purveyors, and the dessert station and near-30-tea list reward anyone who lingers.
The awards strongest first
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Whole-roasted fish
“At the center of the open kitchen sits a behemoth wood-burning oven that turns out such classics as whole-roasted fish or the popular duck leg confit.”
Michelin Guide -
Duck leg confit
“At the center of the open kitchen sits a behemoth wood-burning oven that turns out such classics as whole-roasted fish or the popular duck leg confit.”
Michelin Guide
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The neighbors closest first
- Park Hyatt Washington Stay · 87
- Fairmont Washington D.C. Georgetown Stay · 84
- Imperfecto Latin Mediterranean Eat · 92
- RIS Eat · 74
- Quadrant Bar & Lounge Eat · 73
- The Saga Spanish Eat · 69
- The Ritz-Carlton, Washington, D.C. Stay · 84
- Rasika West End Indian Eat · 89
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