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Omakase at Barracks Row
Omakase Sushi
Chef Ricky Wang's one-star omakase counter, accessed via an industrial staircase lined with fish-print art, serves carefully sourced nigiri that moves from poached sweet shrimp to hay-smoked mackerel with understated precision. The meal concludes with Japanese strawberries and melon, a restrained finale that matches the chef's balanced hand.
- Michelin Guide
- 1 Star
- Washingtonian
- 2026 · #4 · 100 Very Best Restaurants
- 2025 · #9 · 100 Very Best Restaurants
- Michelin Guide 1 Star
- Washingtonian 2026 · #4 · 100 Very Best Restaurants
- Washingtonian 2025 · #9 · 100 Very Best Restaurants