-
Fourteen seats at a counter, up a set of metal stairs past paintings made by pressing inked fish onto rice paper, which is either the best possible preview of dinner or a very specific art movement. This Michelin-starred omakase pulls seasonal seafood from Tokyo's Toyosu market, and the chef trained under Nakazawa before landing here. A Minibar alum walks you through each piece with the care of someone who means it.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Washingtonian #4 · 100 Very Best Restaurants
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Ivory rainbow trout Washingtonian, 2026
- Mackerel pike Washingtonian, 2026
- Miso soup Washingtonian, 2026
Nearby in the record closest first
- Compliments Only Eat · 66
- I Egg You Eat · 80
- Call Your Mother Bakery Eat · 67
- Souk Eat · 65
- Pineapple & Pearls New American Eat · 92
- Rose's Luxury American Eat · 91
- Chiko Eat · 79
- Little Pearl Eat · 88
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.