1. Chef Ricky Wang's one-star omakase counter, accessed via an industrial staircase lined with fish-print art, serves carefully sourced nigiri that moves from poached sweet shrimp to hay-smoked mackerel with understated precision. The meal concludes with Japanese strawberries and melon, a restrained finale that matches the chef's balanced hand.

    Michelin Guide
    1 Star
    Washingtonian
    2026 · #4 · 100 Very Best Restaurants
    2025 · #9 · 100 Very Best Restaurants

    Address
    522 Eighth St SE Washington, DC · Washington
    Online
    Website

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