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Levantine Middle Eastern
Michael Rafidi's Georgetown café channels Levantine cooking through a wood-burning oven, drawing crowds for pillowy pitas and charred spreads. The batata tots and brown butter cookies disappear fast, which explains why lines form from dawn through lunch.
- Michelin Guide
- Bib Gourmand
- The Rammys
- 2025 · Finalist · Fast Casual Restaurant of the Year
- 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang
- Time Out
- The 20 Best Coffee Shops and Cafés in Washington, DC
- #13 · Best restaurants in Washington, D.C.
- Washingtonian
- 2026 · #34 · 100 Very Best Restaurants
- 2025 · #45 · 100 Very Best Restaurants
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang