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Annabelle
Modern American
A cool marble bar greets you before you've even found your table, and the room behind it, skylighted and hung with art, reads as elegant without being airless. This is a polished American dining room in Kalorama where the menu follows the seasons and the service stays warm instead of formal. The martinis are serious, and the pastry program gives you an actual reason to stay for dessert.
The awards strongest first
- Michelin Guide Selected Restaurant
- Washingtonian #97 · 100 Very Best Restaurants
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Potato croquettes
“the bar mixes smooth martinis paired with a sidecar of caviar-crowned potato croquettes”
Washingtonian, 2026 -
Duck-liver pâté
“The menu leans into refined crowd pleasers: duck-liver pâté with brioche”
Washingtonian, 2026 -
Gnocchi with black trumpet mushrooms
“gnocchi with black trumpet mushrooms is an eternal favorite”
Michelin Guide -
Gianduja ganache
“the gianduja ganache with cinnamon ice cream and blood orange gelée had us planning a return trip”
Michelin Guide
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The neighbors closest first
- Dolcezza Italian Dessert Eat · 65
- Chiko Eat · 79
- Compliments Only Eat · 66
- Obelisk Italian Eat · 83
- Pizzeria Paradiso Eat · 73
- Amparo Fondita Mexican Eat · 85
- Sura Thai Eat · 80
- Press Club Bar Of Record Cocktail Bar Drink · 90
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