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  1. Fiola

    Italian

    Save to a list Write a review On the Way Around

    Stone walls, Warhol-esque prints, and servers who greet you before you've touched the door handle: Fiola is a tasting-menu Italian on Pennsylvania Avenue where Fabio Trabocchi's kitchen treats pasta scraps as an occasion for caviar and sea urchin. Several tasting menus let you calibrate exactly how far down the rabbit hole to go. It holds a Michelin star and landed at number seven on 50 Top Italy's global list.

    The awards strongest first

    One number, weighted & current 94

    How we score

    The dishes from the writeups

    • Cubetto genovese d'antra

      “Cubetto Genovese D'Antra, or delightful squares stuffed with shredded duck ragu and sauced with a duck jus reduction, is a memorable dish.”

      Michelin Guide
    • Lamb with red pepper gel

      “Lamb with red pepper gel and eggplant caponata is another standout.”

      Michelin Guide
    • Pasta mista

      “while pasta mista (traditionally, a mix of pasta scraps) is elevated with caviar, sea urchin, and other prized seafood.”

      Washingtonian, 2026

    Save to a list Write a review On the Way What's Around
    Address
    601 Pennsylvania Ave. NW, Washington, DC · Washington
    Hours

    Closed now, opens Wed 5 PM

    • Monday Not listed
    • Tuesday Today 5 PM to 9 PM
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9 PM
    • Saturday 5 PM to 9 PM
    • Sunday Not listed

    Kitchen opens at 6 PM Tues-Thur

    Phone
    202.525.1402
    Reserve
    Resy
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.