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Tucked into a corner of Grand Central at the base of One Vanderbilt, Jōji is an omakase counter that somehow makes midtown feel quiet. The meal moves from small plates through nigiri built on a careful Koshihikari-Nanatsuboshi rice blend, with much of the seafood sourced from Tokyo's Toyosu Market. Luxury ingredients run through the menu, so come with the card you don't think about. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Vogue A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Sashimi of buri
“as in a sashimi of buri with green apple, ginger, and yuzu zest”
Michelin Guide
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