1. Jōji

    Sushi

    In a Grand Central corner, Jōji carves out stillness amid transit chaos with nigiri built on meticulously vinegared dual-rice bases and sashimi that pairs buri with green apple and yuzu. The seafood—sourced from Toyosu Market, often luxe—arrives without pretension, though the bill reflects the ingredients' rarefied status.

    Michelin Guide
    1 Star
    Vogue
    2026 · A Definitive Guide to the Best Omakase in New York City
    Eater
    The Best Sushi Restaurants in Manhattan
    Address
    1 Vanderbilt Ave, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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