-
Tucked into a corner of Grand Central at the base of One Vanderbilt, Jōji is an omakase counter that somehow makes midtown feel quiet. The meal moves from small plates through nigiri built on a careful Koshihikari-Nanatsuboshi rice blend, with much of the seafood sourced from Tokyo's Toyosu Market. Luxury ingredients run through the menu, so come with the card you don't think about. It holds a Michelin star.
Three honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Vogue A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Chawanmushi topped with golden Osetra Michelin Guide
Nearby in the record closest first
- Épicerie Boulud French Eat · 88
- Campbell Apartment Drink · 57
- Le Pavillon Contemporary French Eat · 93
- Grand Central Oyster Bar & Restaurant Seafood Eat · 68
- Palladino’s Steak & Seafood Eat · 62
- Eli Zabar Bakery Eat · 80
- Grand Brasserie Classic French Eat · 66
- LOS TACOS No.1 Eat · 60
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.