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Lei
Wine Bar
On a narrow Chinatown street, Annie Shi has packed a wine bar so thoroughly that bottles climb the walls and diners spill into the alley. The kitchen, squeezed into every remaining crevice, sends out precise modern Chinese cooking—chilled celtuce with shallots, scallops with lily buds, hand-rolled noodles with braised lamb—that matches the ambition of a wine list that refuses to play it safe.
- James Beard Awards
- 2026 · Nominee · Best New Restaurant
- Esquire
- 2025 · The Best New Restaurants in America
- Michelin Guide
- Selected Restaurant
- Eater
- 2026 · The 38 Best Restaurants in New York City
- The Best Places to Eat in Chinatown
- The New York Times
- 2026 · #76 · The 100 Best Restaurants in New York City
- 2025 · Sesame Shao Bing · Our New York Restaurant Critic Names Her Favorite Dishes This Year
- James Beard Awards 2026 · Nominee · Best New Restaurant
- Esquire 2025 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant