Monday, August 31, 2026

  1. No photographs allowed at this omakase counter near the New York Public Library, which might be the point: chef Keiji Nakazawa's progression demands your full attention. He adjusts the rice's vinegar ratio for each piece of fish, ages and cures in the Edomae tradition, and makes cuts so precise a single slice becomes a composition. The hinoki counter faces towering ice boxes with carved wood doors. Three Michelin stars.

    Five honors, in evidence:

    The record strongest first

    One number, weighted & current 96

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to put on record.


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.