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The hinoki counter was milled from a tree that predates the American Revolution, which sets the tone immediately. Yoshino on the Bowery is a traditional omakase counter from chef Tadashi Yoshida, who left a celebrated restaurant in Japan to open here, and holds a Michelin star. The meal moves through composed cooked courses before settling into Edomae nigiri, with a torched mackerel that arrives over a handheld charcoal grill like a small piece of theater.
The awards strongest first
- Michelin Guide 1 Star
- The New York Times 2022 · 4 stars, Critic's Pick · Restaurant Review
- Vogue A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Sabazushi
“One of Yoshida’s signature bites is sabazushi (mackerel), which he torches with a handheld binchotan grill.”
Eater
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- Saxon + Parole Modern American Drink · 64
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