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Carbone
American Italian
The servers at this Italian-American red-sauce institution work the room in tuxedos, and they know it. Plush banquettes, glittering chandeliers, and mid-century classics on the menu make Carbone feel like a fever dream of 1960s New York that never cooled down. The rigatoni alla vodka is famous for a reason, the prices are serious, and getting a reservation requires planning well in advance.
Two honors, in evidence:
The record strongest first
- Eater The All-Time Eater 38
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Garlic bread Michelin Guide
- Mozzarella Michelin Guide
- Meatballs with melted cheese Michelin Guide
- Rigatoni alla vodka Michelin Guide
Nearby in the record closest first
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- The Corner Store Eat · 60
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