-
The servers at this Italian-American red-sauce institution work the room in tuxedos, and they know it. Plush banquettes, glittering chandeliers, and mid-century classics on the menu make Carbone feel like a fever dream of 1960s New York that never cooled down. The rigatoni alla vodka is famous for a reason, the prices are serious, and getting a reservation requires planning well in advance.
The awards strongest first
- Eater The All-Time Eater 38
- The New York Times 2013 · 3 stars, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 85
How we scoreThe dishes from the writeups
-
Rigatoni alla vodka
“followed by evergreen hits like rigatoni alla vodka or spaghetti alla gricia”
Michelin Guide -
Spaghetti alla gricia
“followed by evergreen hits like rigatoni alla vodka or spaghetti alla gricia”
Michelin Guide -
Chocolate hazelnut cake
“The chocolate hazelnut cake is pure pleasure.”
Michelin Guide -
Veal parmesan
“old-school classics such as seafood cocktail, minestrone soup, linguini vongole and veal parmesan”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- PopUp Bagels Eat · 83
- ZZ's Clam Bar Drink · 50
- Lord's British Eat · 87
- Bar Moga Drink · 50
- Morgenstern's Finest Ice Cream Eat · 62
- Ras Plant Based Plant-Based Ethiopian Eat · 52
- Chateau Royale French Eat · 80
- The Corner Store Eat · 60
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.