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YingTao
Chinese
In a modest Hell's Kitchen corner, Chef Emily Yuen executes Chinese cuisine with both precision and playfulness. Wontons swim in broth, black cod rests on silken tofu with mala heat, and playful riffs on fried chicken offset delicate finales like coconut nian gao. The curved counter frames an open kitchen where ambition and restraint move in careful balance.
- AAA
- Four Diamonds
- Michelin Guide
- 1 Star
- World Culinary Awards
- 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
- AAA Four Diamonds
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant