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A few tables and counter seats in the Theater District, which means you're eating Hyderabadi food elbow-to-elbow with strangers who are also very happy about it. The New York Times called out the gongura chicken biryani, and the Michelin Guide took note too. The menu pulls from Hyderabad with nods to the wider subcontinent, and the kitchen moves fast without feeling rushed.
The awards strongest first
- Michelin Guide Selected Restaurant
- Time Out The 45 best restaurants in NYC right now
- Eater The 38 Best Restaurants in New York City
- The New York Times 2024 · Gongura Chicken Biryani · Hungry for the Best? Here Are Our Top New York Dishes of 2024.
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Gongura chicken biryani
“There are plenty of them to choose from, like gongura chicken biryani with the fragrant leaves sourced from a type of the namesake plant”
Eater, 2026 -
Tomato-pepper shorba
“Also consider the soups and appetizers, like tomato-pepper shorba, with a thin and strikingly orange broth laced with chiles”
Eater, 2026 -
Chicken vepudu
“chicken vepudu in a creamy herbal sauce.”
Eater, 2026 -
Goat fry biryani
“Then, opt for the goat fry biryani with an oval silver tray piled high with rice studded with tender, stewed bone-in goat meat.”
Michelin Guide
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