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Don Antonio
Neapolitan Pizza
A wood-fired outpost of a Neapolitan institution, Don Antonio channels four generations of pizza-making into dishes like the Montanara Starita—fried dough topped with house tomato sauce, smoked mozzarella, and basil—and frittatine, where fried spaghetti scraps meet ham and Buffalo mozzarella. The kitchen's lineage shows in every char and fold.
- 50 Top Pizza
- 2025 · #7 · 50 Top Pizza USA
- Michelin Guide
- Selected Restaurant
- Eater
- 2026 · The Best Restaurants Around Times Square
- 50 Top Pizza 2025 · #7 · 50 Top Pizza USA
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants Around Times Square