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Saga
New American
A dining room suspended above the city, wrapped in peach velvet and green marble, opens onto a terrace for aperitifs before the meal proper. Hokkaido scallops arrive with shaved fennel and vadouvan butter; Australian lamb carries spiced jus and frothed herbs. The closing ritual—a Moroccan tea service with small sweets—feels less like dessert than benediction.
- Michelin Guide
- 2 Stars
- AAA
- Four Diamonds
- 50 Best
- 2025 · #33 · North America's 50 Best Restaurants
- World Culinary Awards
- 2025 · Nominee · North America's Best Fine Dining Experience
- VinePair
- 2024 · Sommelier of the Year · The Next Wave Awards · Eun Hee Kwon
- The New York Times
- 2026 · #43 · The 100 Best Restaurants in New York City