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A two-Michelin-starred, AAA Five Diamond counter in Tribeca where the kitchen runs in near silence while the playlist does the opposite. Chef Ronny Emborg sends out a long procession of tasting courses that manage to feel delicate and rich at the same time, a trick harder than it looks. The counter itself is unusually generous for this format, so the immersive part doesn't mean elbowing a stranger all night.
The awards strongest first
- AAA Five Diamonds
- Michelin Guide 2 Stars
- The New York Times 2012 · 3 stars, Critic's Pick · Restaurant Review
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Veal tenderloin
“In summer, that might mean veal tenderloin roasted in cedar and presented tableside with red beet and celeriac, while winter items might include sea urchin with brioche, finger lime and turkey skin.”
The 50 -
Sea urchin with brioche
“In summer, that might mean veal tenderloin roasted in cedar and presented tableside with red beet and celeriac, while winter items might include sea urchin with brioche, finger lime and turkey skin.”
The 50
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