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A seven-seat cypress counter in Chelsea is about as intimate as omakase gets, and Noz 17 leans into that. The Michelin-starred sibling to the Upper East Side original sends out a refined nigiri sequence where the fish does the talking and the rice backs it up perfectly. The chef's approach is disciplined and unhurried, which is either calming or excruciating depending on your plans for the evening.
The awards strongest first
- Michelin Guide 1 Star
- Vogue A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Gizzard shad sushi
“Dinner might begin with a lotus root dumpling with tofu skin, followed by gizzard shad sushi: a tiny silver fish as tart as a spoonful of vinegar.”
Eater -
Yuzu-dusted sea bream
“Two courses later, sushi arrives again, this time in the form of yuzu-dusted sea bream.”
Eater -
Lotus root dumpling
“Dinner might begin with a lotus root dumpling with tofu skin, followed by gizzard shad sushi: a tiny silver fish as tart as a spoonful of vinegar.”
Eater -
Intricately scored cuttlefish
“Intricately scored cuttlefish that melts in the mouth is among the highlights presented to diners.”
Michelin Guide
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