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Scarlet curtains climbing toward the ceiling set the scene at this Tao Group steakhouse in Chelsea, where the room commits fully to the bit. Melissa Rodriguez runs the kitchen, and the custom grill sears cuts edge to edge while a long roster of vegetable sides keeps things honest. The desserts punch well above the steakhouse average. A thoughtful wine list and servers who actually know how to pace a table round out the package.
The awards strongest first
- Wine Enthusiast Top 50 New Restaurants
- Michelin Guide Selected Restaurant
- Time Out The 45 best restaurants in NYC right now
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Squash tortellini
“followed by must-order pastas like the squash tortellini”
Michelin Guide -
Banana farro layer cake
“Generously portioned desserts, like the banana farro layer cake with guava jam or the apple croissant crumble with malted oat gelato, set a new standard for steakhouse sweets.”
Michelin Guide -
Apple croissant crumble
“Generously portioned desserts, like the banana farro layer cake with guava jam or the apple croissant crumble with malted oat gelato, set a new standard for steakhouse sweets.”
Michelin Guide
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- Filaga Pizzeria Eat · 70
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- La Devozione: The Oval Italian Eat · 70
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