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Jungsik New York
Korean
The Dolhareubang dessert, a miniature Jeju Island stone figure set in a traditional garden of toasted rice ice cream and black bean mousse, tells you exactly where you are: a tasting menu restaurant where Korean culinary tradition gets remade from the ground up. The Tribeca dining room is muted and minimal, which lets the nine courses do the talking. Three Michelin stars, a James Beard Award for Outstanding Chef, and a spot on North America's 50 Best.
The awards strongest first
- AAA Five Diamonds
- Michelin Guide 3 Stars
- James Beard Awards 2025 · Winner · Outstanding Chef · Jungsik Yim
- The 50 #18 · North America's 50 Best Restaurants
- The New York Times 2012 · 2 stars, Critic's Pick · Restaurant Review
- The New York Times #41 · The 100 Best Restaurants in New York City
- Grub Street The 43 Best Restaurants in New York
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Wagyu beef tartare
AAA -
Octopus with gochujang aioli
“Signature dishes include octopus with gochujang aioli”
The 50 -
Yellowtail kimbap
“yellowtail kimbap with truffle rice and seaweed bugak”
The 50 -
Dolhareubang dessert
“Signature dishes include octopus with gochujang aioli; yellowtail kimbap with truffle rice and seaweed bugak; and the Dolhareubang dessert.”
The 50
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- Smith and Mills (Tribeca) Drink · 50
- Yves French Eat · 32
- HUSO Eat · 89
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