-
Jungsik New York
Modern Korean
The Dolhareubang dessert, a miniature Jeju Island stone figure set in a traditional garden of toasted rice ice cream and black bean mousse, tells you exactly where you are: a tasting menu restaurant where Korean culinary tradition gets remade from the ground up. The Tribeca dining room is muted and minimal, which lets the nine courses do the talking. Three Michelin stars, a James Beard Award for Outstanding Chef, and a spot on North America's 50 Best.
Six honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- AAA Five Diamonds
- James Beard Awards 2025 · Winner · Outstanding Chef · Jungsik Yim
- 50 Best #18 · North America's 50 Best Restaurants
- Grub Street The 43 Best Restaurants in New York
- The New York Times #41 · The 100 Best Restaurants in New York City
One number, weighted & current 98
How we scoreThe dishes from the writeups
Nearby in the record closest first
- Tamarind Indian Eat · 81
- American Cut Modern American Steakhouse Eat · 63
- The Greenwich Hotel Stay · 95
- Scalini Fedeli Modern Italian Eat · 75
- Shibui Spa Do · 89
- Smith and Mills (Tribeca) Drink · 50
- HUSO Eat · 89
- Weather Up (Tribeca) Drink · 50
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.