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Moody leather and brass in a Tribeca townhouse set the stage for a modern steakhouse that takes its theatrics seriously. USDA Prime and Japanese Wagyu go through a high-heat grill after dry-aging, and the kitchen consistently delivers on both. The room has a genuine late-night-Manhattan pull to it. Service can be uneven given the price point, but the cooking tends to carry the evening. It ranked 67th on the World's Best Steak Restaurants list.
The awards strongest first
- World's 101 Best #67 · World's Best Steak Restaurants
One number, weighted & current 63
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