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Tamarind
Indian
Sweeping ceilings, a marble bar, and an open kitchen visible from the dining room signal what Tamarind is before you've opened the menu. This is Indian fine dining in Tribeca, the kind of room that cost real money to build and hasn't forgotten it. The cooking is region-spanning and precise, with the tandoor doing serious work throughout. Service is unhurried and professional, and the crowd tends toward the quietly well-dressed.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Smoky prawns
“From smoky prawns straight from the tandoor to fragrant chana pindi and the indulgent malai naan, the menu balances familiarity with finesse.”
Michelin Guide -
Chana pindi
“From smoky prawns straight from the tandoor to fragrant chana pindi and the indulgent malai naan, the menu balances familiarity with finesse.”
Michelin Guide -
Malai naan
“From smoky prawns straight from the tandoor to fragrant chana pindi and the indulgent malai naan, the menu balances familiarity with finesse.”
Michelin Guide
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