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Bánh Anh Em
Vietnamese
People queue before this Third Avenue spot opens, drawn by Vietnamese cooking that repays the wait. The baguettes for bánh mì arrive warm and flaky; the pho layers brisket, tendon, tripe and steak over housemade noodles. Bánh cuốn and bánh xèo follow—dishes that taste like they've been perfected across decades, not invented last season.
- Michelin Guide
- Bib Gourmand
- The Infatuation
- #20 · The 25 Best Restaurants In NYC
- 2025 · #6 · NYC’s Best New Restaurants
- The New York Times
- 2026 · #33 · The 100 Best Restaurants in New York City
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- 2025 · The Best New Restaurants in New York
- Grub Street
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- Eater
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- Michelin Guide Bib Gourmand
- The Infatuation #20 · The 25 Best Restaurants In NYC
- The New York Times 2026 · #33 · The 100 Best Restaurants in New York City