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Odre
Korean
Three cauldrons of rice and soup stay warm at the bar up front, which tells you a lot about how Odre thinks about hospitality. This East Village prix-fixe leans into Korean comfort at a pace that feels considered rather than rushed, with a set menu that moves through banchan, a main like grilled duck with black garlic, and snow crab mandoo that the New York Times singled out. Michelin gave it a Bib Gourmand, and the room is narrow, minimalist, and usually full.
The awards strongest first
- The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Bib Gourmand
- The New York Times 2024 · Snow Crab Mandoo · Hungry for the Best? Here Are Our Top New York Dishes of 2024.
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Snow crab mandoo
“The biggest surprise when you bite into a snow crab mandoo at Odre is the wrapper.”
The New York Times, 2024 -
Grilled duck with endive
“All entrees like grilled duck with endive and black garlic puree come with banchan and a welcome bowl of rice and soup”
Michelin Guide -
Misugaru ice cream
“A generous scoop of misugaru ice cream with rice caramel and cookie crumble is a sweet finale in this narrow, minimalist dining room.”
Michelin Guide
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