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Odre
Korean
Three cauldrons of rice and soup stay warm at the bar up front, which tells you a lot about how Odre thinks about hospitality. This East Village prix-fixe leans into Korean comfort at a pace that feels considered rather than rushed, with a set menu that moves through banchan, a main like grilled duck with black garlic, and snow crab mandoo that the New York Times singled out. Michelin gave it a Bib Gourmand, and the room is narrow, minimalist, and usually full.
Two honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- The New York Times Snow Crab Mandoo · Here Are Our Top New York Dishes
One number, weighted & current 75
How we score
Nearby in the record closest first
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- Bánh Anh Em Vietnamese Eat · 85
- Naks Filipino Eat · 31
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- La Cabra Danish Coffee Eat · 83
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