1. Odre

    Korean

    In this narrow East Village room, Hand Hospitality's set menu pivots between comfort and refinement—asparagus and lobster in pine nut sauce, snow crab in daikon, grilled duck with black garlic—each plate accompanied by warm rice and soup ladled from cauldrons at the bar. Korean flavors arrive portioned with care, closing on misugaru ice cream that tastes like an afterthought made essential.

    Michelin Guide
    Bib Gourmand
    The New York Times
    2024 · Snow Crab Mandoo · Here Are Our Top New York Dishes
    Address
    199 2nd Ave, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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