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A former printing house in SoHo now holds one of the more decorated new tasting menus in the country: two Michelin stars and a spot on the World's 50 Best, all within its first year. César Ramirez builds a 13-course seafood-focused menu from a lifetime of detours, Mexico, Chicago, French kitchens, and long stretches in Japan, with sauces precise enough to settle any argument. The room is spare and the counter seats face the kitchen, which is exactly the point.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 2 Stars
- The 50 #98 · The World’s 50 Best Restaurants
- The 50 #10 · North America's 50 Best Restaurants
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Hokkaido uni brioche toast
“his legendary Hokkaido uni brioche toast and seasonal matcha and corn soufflés all make appearances on the pass”
The 50 -
Live Norwegian langoustine with caviar
“live Norwegian langoustine with caviar and Hokkaido uni, and sturgeon rillettes”
The 50 -
Raw Danish hiramasa
“slices of raw Danish hiramasa with fennel and miso”
Michelin Guide -
Seared North Sea turbot
“seared North Sea turbot with Peruvian white asparagus and velvety California quail with orange reduction”
Michelin Guide
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The neighbors closest first
- Hotel Hugo Stay · 78
- Kiko Mexican Eat · 76
- Four Points by Sheraton Manhattan SoHo Village Stay · 81
- KABIN Drink · 67
- Courtyard by Marriott New York Manhattan/SoHo Stay · 81
- Cove Eat · 80
- Houseman Eat · 71
- Port Sa’id Middle Eastern Eat · 63
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