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César
Seafood
César Ramirez sustains a demanding precision night after night, refining raw ingredients—Danish hiramasa, North Sea turbot, California quail—into harmonious compositions at his minimal downtown seafood counter. The sauces are masterly, the service eager, and the open kitchen makes clear why this restrained space commands such focused attention.
- Michelin Guide
- 2 Stars
- AAA
- Four Diamonds
- 50 Best
- 2025 · #98 · The World’s 50 Best Restaurants
- 2025 · #38 · North America's 50 Best Restaurants