1. César

    Seafood

    César Ramirez sustains a demanding precision night after night, refining raw ingredients—Danish hiramasa, North Sea turbot, California quail—into harmonious compositions at his minimal downtown seafood counter. The sauces are masterly, the service eager, and the open kitchen makes clear why this restrained space commands such focused attention.

    Michelin Guide
    2 Stars
    AAA
    Four Diamonds
    50 Best
    2025 · #98 · The World’s 50 Best Restaurants
    2025 · #38 · North America's 50 Best Restaurants

    Address
    333 Hudson St, New York, NY · Manhattan
    Reserve
    Tock
    Online
    Website

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