1. Cho Dang Gol

    Homestyle Korean

    In Koreatown's barbecue-heavy corridor, Cho Dang Gol pivots toward the rustic and comforting: silken tofu in bubbling stews, cod roe omelets, and a sautéed tofu trio that braids pork belly with sweet potato noodles and kimchi in a bright red pepper sauce. The wood tables are close and the room unadorned, built for eating, not posing.

    Michelin Guide
    Bib Gourmand
    The Infatuation
    #8 · The 25 Best Restaurants In NYC
    Spicy Kimchi Tofu Stew · 25 Iconic Dishes That Define New York
    Roadbook
    The Best Restaurants in New York City
    The New York Times
    2026 · #51 · The 100 Best Restaurants in New York City
    Address
    55 W 35th St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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