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Cho Dang Gol
Homestyle Korean
Soft tofu is the anchor of the menu at this homestyle Korean restaurant in Koreatown, which makes a quiet case for everything that isn't barbecue. Bubbling casseroles, spicy stews, pajeon, bibimbap, and cod roe omelet fill out a menu that reads like someone's grandmother wrote it. The dining room is wood tables and close quarters, warm enough that you forget you're on 35th Street. A Michelin Bib Gourmand, and on the New York Times list of the city's 100 best.
Five honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- The Infatuation #8 · The 25 Best Restaurants In NYC
- Roadbook The Best Restaurants in New York City
- The New York Times #51 · The 100 Best Restaurants in New York City
- The Infatuation Spicy Kimchi Tofu Stew · 25 Iconic Dishes That Define New York
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Soft tofu Michelin Guide
- Cod roe omelet Michelin Guide
- Pajeon Michelin Guide
- Bibimbap Michelin Guide
Nearby in the record closest first
- Keens Steakhouse Steakhouse Eat · 83
- Tonchin Tonkotsu Noodles Eat · 74
- Yoon Haeundae Galbi Korean Eat · 65
- Seoul Salon Korean Eat · 69
- Ai Fiori Italian Drink · 88
- The Langham, New York, Fifth Avenue Stay · 90
- Refinery Hotel New York Stay · 74
- Archer Hotel New York Stay · 87
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