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Cho Dang Gol
Homestyle Korean
Soft tofu is the anchor of the menu at this homestyle Korean restaurant in Koreatown, which makes a quiet case for everything that isn't barbecue. Bubbling casseroles, spicy stews, pajeon, bibimbap, and cod roe omelet fill out a menu that reads like someone's grandmother wrote it. The dining room is wood tables and close quarters, warm enough that you forget you're on 35th Street. A Michelin Bib Gourmand, and on the New York Times list of the city's 100 best.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation #8 · The 25 Best Restaurants In NYC
- Roadbook The Best Restaurants in New York City
- The New York Times #51 · The 100 Best Restaurants in New York City
- The Infatuation Spicy Kimchi Tofu Stew · 25 Iconic Dishes That Define New York
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Soft tofu
“Soft tofu is the specialty of the house and for fitting reason.”
Michelin Guide -
Cod roe omelet
“The menu also offers favorites like cod roe omelet, eggplant rice, flaky pajeon, satisfying bibimbap and marinated meats.”
Michelin Guide -
Eggplant rice
“The menu also offers favorites like cod roe omelet, eggplant rice, flaky pajeon, satisfying bibimbap and marinated meats.”
Michelin Guide
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The neighbors closest first
- Hilton Garden Inn New York/West 35th Street Stay · 81
- Holiday Inn Express Manhattan Times Square South Stay · 75
- Hyatt Place New York/Midtown South Stay · 81
- Executive Hotel Le Soleil Stay · 78
- Keens Steakhouse Steakhouse Eat · 84
- Embassy Suites by Hilton New York Midtown Manhattan Stay · 81
- Frankie & Johnnie's Steakhouse - Manhattan Steakhouse Eat · 70
- Tonchin Authentic Ramen Shop Eat · 74
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