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The tonkotsu broth here is pork-forward but never heavy, which sounds like a small thing until you've slogged through a bowl that coats your throat like spackling compound. This Tokyo-based ramen shop in Midtown pulls its noodles in-house, and they hold their spring all the way to the bottom of the bowl. The Michelin Guide awarded it a Bib Gourmand. The room is sleek enough for a working lunch and relaxed enough for a slow dinner.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Gyoza
“Starters show similar care, from crisp-seared gyoza packed with pork and ginger to steamed buns filled with juicy ground chicken and pork, layered with bright crunch and balanced sauces.”
Michelin Guide -
Kale salad
“For something lighter, the kale salad dressed in an umami-packed vinaigrette delivers freshness and contrast.”
Michelin Guide
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