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Le Bernardin
Seafood
A Midtown room where diamond necklaces catch the light and Eric Ripert's kitchen moves with quiet confidence through pristine seafood—yellowfin tuna pounded thin over foie gras toast, salmon with horseradish emulsion—finished by a dark chocolate tart that tastes like technique perfected. French classicism with global reach, no tasting menu required.
- Michelin Guide
- 3 Stars
- AAA
- Five Diamonds
- Forbes Travel Guide
- Forbes Five Star
- 50 Best
- 2025 · #90 · The World’s 50 Best Restaurants
- 2025 · #9 · North America's 50 Best Restaurants
- Wine Enthusiast
- The Wine Restaurant Hall of Fame
- World Culinary Awards
- 2025 · Nominee · United States' Best Restaurant
- The Infatuation
- #6 · The 25 Best Restaurants In NYC
- Thinly Pounded Yellowfin Tuna · 25 Iconic Dishes That Define New York
- The New York Times
- 2026 · #21 · The 100 Best Restaurants in New York City
- Eater
- 2026 · The 38 Best Restaurants in New York City
- Grub Street
- 2025 · The 43 Best Restaurants in New York
