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A Mexican steakhouse on Sixth Avenue where the dish everyone's talking about costs twelve dollars. The Taco Richi, named a favorite by the New York Times critic, is an open-faced flour tortilla loaded with rib-eye ribbons and salsa verde pork cracklings, finished with a crust of seared cheese. The porterhouse is enormous and beside the point. Order one taco, get warned off a second, ignore the advice.
The awards strongest first
- The New York Times 2025 · Taco Richi · Our New York Restaurant Critic Names Her Favorite Dishes This Year
- Eater The Best Steakhouses in New York City
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tacos
“move on to tacos served tableside”
Eater, 2026
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