1. Mari

    Korean

    Chef Sungchul Shim takes the handroll counter and reimagines it as tasting menu theater, where Scottish salmon, cured mackerel, and mushrooms nestle into rice and seaweed with Korean inflection. The kitchen is exposed on all sides, chefs moving with visible precision from one roll to the next. It's a narrow, high-wire act that pays off.

    Michelin Guide
    1 Star
    Address
    679 Ninth Ave, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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