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Mari
Korean
The conceit here is a Korean tasting menu built around rolls, which sounds like a fusion experiment but plays out more like a revelation. Chef Sungchul Shim, who built his reputation just down the street at Kochi, runs a counter where chefs work in full view on every side, wrapping pristine fish and rice in seaweed at a deliberate pace. A Michelin star hangs over the whole thing, and the banchan tray that closes the meal earns its place.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Hudson Bagel Eat · 62
- St Kilda Coffee Eat · 65
- Le Rivage French Eat · 70
- Joe Allen American Eat · 79
- Churrascaria Plataforma Steakhouse Eat · 62
- Añejo Mexican Drink · 57
- CIVILIAN Hotel Stay · 75
- Kochi Korean Eat · 89
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