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Kochi
Korean
The name means skewer in Korean, which tells you more about the format than "tasting menu" ever could. Chef Sungchul Shim runs an open kitchen where a young team sends out grilled bites meant to be eaten with your hands, one after another, playful and fast. The menu pulls from Korean roots and fine-dining instincts in equal measure. A Michelin star hangs over the whole thing, but the vibe stays loose.
The awards strongest first
- Michelin Guide 1 Star
- Time Out The 45 best restaurants in NYC right now
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Raw steelhead trout
“A bowl of finely diced raw steelhead trout is topped with pickled cherry tomatoes and cucumber with a tomato and basil foam”
Michelin Guide -
Iberico pork
“then Iberico pork is done three ways, from char siu and ssamjang to skewered with pickled apple”
Michelin Guide -
Blackberry lime sorbet
“Blackberry lime sorbet with a Calpico and smoked vanilla oil foam and mezcal-soaked blackberries is the last hurrah”
Michelin Guide
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The neighbors closest first
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- Mari Korean Eat · 86
- Hudson Bagel Eat · 62
- St Kilda Coffee Eat · 65
- Best Western Times Square West Hotel Stay · 74
- Ink 48 Hotel Stay · 77
- Yotel New York Stay · 74
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