1. Kochi

    Korean

    At a open kitchen counter, Chef Sungchul Shim's young team moves quickly through grilled skewers and hand-eaten bites that honor his Korean heritage without pretension. A bowl of raw steelhead topped with tomato foam and Iberico pork three ways give way to blackberry-lime sorbet with mezcal, the whole meal brisk and playful rather than baroque.

    Michelin Guide
    1 Star
    Time Out
    2026 · The 45 best restaurants in NYC right now
    Address
    652 Tenth Ave, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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