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Añejo
Mexican
Sotol on the menu is a flex few New York bars can match. This Hell's Kitchen tequila and mezcal bar leans deep into Mexican spirits, with a list that runs well past the usual suspects. Sotol, distilled from the Desert Spoon plant and sometimes called tequila's northern cousin, is a rarity here, and finding it alongside a serious mezcal selection gives the drinks menu a reason to linger over it.
The awards strongest first
- Difford's Guide 3.5 stars · Difford's Guide
One number, weighted & current 57
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The neighbors closest first
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- Hudson Bagel Eat · 62
- Mari Korean Eat · 86
- St Kilda Coffee Eat · 65
- Ink 48 Hotel Stay · 77
- Chalong Traditional Southern Thai Eat · 85
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