-
Añejo
Mexican
Sotol on the menu is a flex few New York bars can match. This Hell's Kitchen tequila and mezcal bar leans deep into Mexican spirits, with a list that runs well past the usual suspects. Sotol, distilled from the Desert Spoon plant and sometimes called tequila's northern cousin, is a rarity here, and finding it alongside a serious mezcal selection gives the drinks menu a reason to linger over it.
One honor, in evidence:
The record strongest first
- Difford's Guide 3.5 stars · Difford's Guide
One number, weighted & current 57
How we score
Nearby in the record closest first
- Kochi Korean Eat · 89
- On the Rocks Beer Bar Drink · 57
- Hudson Bagel Eat · 62
- Mari Korean Eat · 86
- St Kilda Coffee Eat · 65
- Chalong Southern Thai Eat · 83
- Joe Allen American Eat · 79
- Churrascaria Plataforma Steakhouse Eat · 62
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.