1. JUA

    Modern Korean

    Chef Hoyoung Kim orchestrates a modern Korean tasting menu in a sleek, high-ceilinged room near the Flatiron, where raw fluke from Jeju arrives in chilled spicy broth, branzino emerges with shattered skin, and wood-fired lamb speaks to exacting technique. Each course moves with purpose toward a glazed Korean donut and silky ice cream, the whole experience calibrated and unrushed.

    Michelin Guide
    1 Star
    Address
    36 E 22nd St, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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