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COQODAQ
Korean
The hand-washing station at the entrance stocks Loewe soap, which tells you most of what you need to know about this Korean fried chicken restaurant. Club music bounces off vaulted ceilings while you work through a bucket of gluten-free fried chicken with consommé, banchan, and frozen yogurt soft serve to finish. Champagne is the obvious pairing, and caviar-topped nuggets are available for anyone who finds the baseline insufficiently absurd. It holds a Michelin Bib Gourmand.
The awards strongest first
- Condé Nast Traveler The best new restaurants in the world
- Wine Enthusiast Forward 50 Restaurants
- Michelin Guide Bib Gourmand
- The New York Times 2024 · 1 star · Restaurant Review
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
- The 50 The 50 Discovery
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Fried chicken bucket
“The signature fried chicken bucket ($38 per person, with drumsticks, wings, and thighs) is accompanied by a delicate roasted chicken cosommé, bright ban-chan, and a seasonal frozen yoghurt to finish.”
Condé Nast Traveler, 2024 -
Cold perilla seed noodles
Michelin Guide
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