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COQODAQ
Korean
A buzzy Korean fried chicken den where reservations vanish fast, rewarded with a theatrical bucket feast that unfolds through crisp rounds and finishes with frozen yogurt. The gluten-free bird stays clean and light despite its indulgent choreography, paired with an ambitious champagne list.
- Condé Nast Traveler
- 2024 · The best new restaurants in the world
- James Beard Awards
- 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
- 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
- Wine Enthusiast
- 2024 · Forward 50 Restaurants
- Michelin Guide
- Bib Gourmand
- Spirited Awards
- 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality