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COQODAQ
Korean
The hand-washing station at the entrance stocks Loewe soap, which tells you most of what you need to know about this Korean fried chicken restaurant. Club music bounces off vaulted ceilings while you work through a bucket of gluten-free fried chicken with consommé, banchan, and frozen yogurt soft serve to finish. Champagne is the obvious pairing, and caviar-topped nuggets are available for anyone who finds the baseline insufficiently absurd. It holds a Michelin Bib Gourmand.
Six honors, in evidence:
The record strongest first
- Condé Nast Traveler The best new restaurants in the world
- Wine Enthusiast Forward 50 Restaurants
- Michelin Guide Bib Gourmand
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
One number, weighted & current 92
How we scoreThe dishes from the writeups
- Fried chicken bucket Condé Nast Traveler, 2024
Nearby in the record closest first
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