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Massara
Southern Italian
Stefano Secchi, the chef behind Rezdôra, runs this Southern Italian restaurant in the Flatiron District with the cooking of Campania as its anchor. Pasta is the reason to come, most of it made in-house and portioned for the table to share, so ordering several is expected rather than greedy. The room has a rustic, unhurried feel, and the menu reads like someone who grew up near Naples rather than studied it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled ciabatta
“Kick off the meal with grilled ciabatta or tender pulpo before settling on pasta, the star of the show.”
Michelin Guide -
Pulpo
“Kick off the meal with grilled ciabatta or tender pulpo before settling on pasta, the star of the show.”
Michelin Guide -
Cheesemakers raviolini
“Cheesemakers raviolini, with six ravioli filled with burrata imported from Campania, is proof positive of this team's skill for pasta.”
Michelin Guide
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The neighbors closest first
- Rezdôra Eat · 93
- COQODAQ Korean Eat · 92
- Cosme Mexican Eat · 85
- Lysée Dessert Korean Eat · 89
- Saint Urban Eat · 43
- Rescue Spa Do · 89
- S&P American Eat · 85
- LenLen Thai Eat · 69
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