1. Massara

    Southern Italian

    The Flatiron outpost of Chef Stefano Secchi channels Campania through shared plates and house-made pasta, the true centerpiece here. Cold noodles arrive dressed in tomato purée and crowned with raw shrimp and uni; delicate raviolini cradle burrata imported from the region itself. Cooking this precise and playful suggests a kitchen confident in the pleasures of restraint.

    Michelin Guide
    Selected Restaurant
    Address
    913 Broadway, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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