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Rezdôra
Emilia-Romagna Italian
Handmade pasta is the whole point at this Flatiron Italian, and the kitchen makes the case with tortellini, tagliatelle, and gnocco fritto the way the region actually does it. The cooking stays close to Emilia-Romagna, which means rich, precise, and not particularly interested in impressing you with novelty. A Michelin star and a spot on the 50 Top Italy list for the world's best Italian restaurants suggest the restraint is working.
Three honors, in evidence:
The record strongest first
- 50 Top Italy #4 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Stefano Secchi
One number, weighted & current 92
How we scoreThe dishes from the writeups
- Cappelletti The New York Times, 2026
- Uovo raviolo The New York Times, 2026
- Gnocco fritto Michelin Guide
Nearby in the record closest first
- Saint Urban Eat · 43
- Cosme Modern Mexican Eat · 85
- LenLen Thai Eat · 69
- Rescue Spa Do · 89
- Lysée Dessert Korean Eat · 91
- Gramercy Tavern Contemporary New American Eat · 94
- Massara Southern Italian Eat · 69
- abcV Vegetarian Eat · 78
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