1. Rezdôra

    Emilia-Romagna Italian

    A Flatiron dining room devoted to the pasta traditions of Emilia-Romagna, where handmade anolini and gramigna arrive in their plainest, most persuasive forms. The cooking here trusts simplicity—fried gnocco with cured pork, ragù finished with Parmigiano—and asks nothing more of you than appetite and respect for the region's canon.

    50 Top Italy
    2025 · #5 · The Best Italian Restaurants In The World
    Michelin Guide
    1 Star
    James Beard Awards
    2026 · Semifinalist · Best Chef: New York State · Stefano Secchi
    The New York Times
    2026 · #63 · The 100 Best Restaurants in New York City
    Address
    27 E 20th St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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