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  1. Gramercy Tavern

    Contemporary American

    Eat 94
    Save to a list Write a review On the Way Around

    The room divides in two: a buzzy front Tavern with bar seats and an à la carte menu, and a quieter Dining Room behind it running a prix-fixe. Both are fine dining by any sane measure, just at different volumes. The seasonal contemporary American menu leans on local produce with French technique behind it. Gramercy holds a Michelin star and a spot on North America's 50 Best. Danny Meyer's flagship, been around forever, and still the restaurant half of New York uses to impress the other half.

    The awards strongest first

    One number, weighted & current 94

    How we score

    The dishes from the writeups

    • Tavern burger

      “Seasonal favourites include the Tavern burger, served with potato chips and smoked onion aioli”

      The 50

    • Hay-smoked gnocchi

      “Memorable past dishes include hay-smoked gnocchi with mushrooms, cashews and Swiss chard”

      The 50

    • Hanger steak

      “hanger steak with cauliflower, dandelion greens and pickled shallots”

      The 50

    • Olive-oil ice cream sundae

      “an olive-oil ice cream sundae made with blood orange, passion fruit caramel and coconut.”

      The 50
    Save to a list Write a review On the Way What's Around
    Address
    42 E. 20th St., New York, NY · Manhattan
    Hours

    Open now, until 10:30 PM

    • Monday 11:30 AM to 10:30 PM
    • Tuesday 11:30 AM to 10:30 PM
    • Wednesday 11:30 AM to 10:30 PM
    • Thursday Today 11:30 AM to 10:30 PM
    • Friday 11:30 AM to 10:30 PM
    • Saturday 11:30 AM to 10:30 PM
    • Sunday 11:30 AM to 10:30 PM
    Phone
    212-477-0777
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.