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Le Rock
French
Art Deco bones, dim light, and a bar up front that moves at a convincing clip: Le Rock is a proper French brasserie tucked into the ground floor of Rockefeller Center. The team behind Frenchette runs it, and a James Beard Award for Outstanding Restaurateur followed. Seafood platters, duck confit, classic sauces, and profiteroles in buckwheat honey fudge cover the expected ground, with a little tableside theater to keep things lively.
The awards strongest first
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- The New York Times 2022 · 3 stars, Critic's Pick · Restaurant Review
- Esquire #5 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Eater The Best Restaurants in Midtown
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Steak au poivre
“Go for the steak au poivre, heavily crusted with peppercorns.”
Eater, 2026 -
Rotisserie lobster
“Or consider the rotisserie lobster with curry cream.”
Eater, 2026 -
Profiteroles
“Save room for retro desserts like profiteroles and baba aux Chartreuses.”
Eater, 2026 -
Leeks vinaigrette
“Adding to the fun is a welcome bit of tableside showmanship for dishes like leeks vinaigrette.”
Michelin Guide
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