-
Muku
Japanese
A fourteen-seat counter in Tribeca where the kaiseki menu shifts with the seasons and the soba comes from buckwheat grown near the chef's hometown, which gives the whole thing an unusual personal weight. It holds a Michelin star, and the sake program runs deep enough to occupy a serious collector for the evening. Sharply dressed servers work the room with quiet precision. Wear something nice and clear your night.
The awards strongest first
- Michelin Guide 1 Star
- Time Out The 45 best restaurants in NYC right now
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Soba noodles
“Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- L’abeille French Eat · 87
- Dylan Prime Lounge Cocktail Bar Drink · 61
- Interlude Coffee & Tea Eat · 62
- Yves French Eat · 32
- Smith and Mills (Tribeca) Drink · 50
- Titsou Bar Drink · 68
- Fouquet's New York Stay · 83
- Shibui Spa Do · 89
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.