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L’abeille
French
Velvet booths, Christofle cutlery, and a marble bar set the tone at this French tasting menu restaurant on a coveted TriBeCa corner. The chef spent years in Joël Robuchon kitchens, and the cooking shows it: classical French technique pulled toward Japanese sensibility, refined without the stiffness that usually tags along. Servers in fitted suits orbit the room with something close to telepathy. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
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White asparagus and langoustine
“From Dover sole poached in seaweed butter to white asparagus and langoustine with orange blossom-scented buttermilk foam, each course is a vision of refinement.”
Michelin Guide
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