1. L’abeille

    French

    A velvet-lined corner in TriBeCa where Chef Mitsunobu Nagae reconciles French technique with Japanese restraint—Dover sole in seaweed butter, langoustine with orange blossom foam, each plate composed with austere elegance. The marble bar and Christofle silver catch the light while servers in fitted suits move with balletic precision through the intimate room.

    Michelin Guide
    1 Star
    Selected Restaurant
    Address
    412 Greenwich St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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